Castro Boateng, named Chef of the Year at YAM’s 2019 Restaurant Awards, cooks up a traditional African feast for family and friends — and shares some coveted recipes. Read more…

VICTORIA'S LIFESTYLE MAGAZINE
Castro Boateng, named Chef of the Year at YAM’s 2019 Restaurant Awards, cooks up a traditional African feast for family and friends — and shares some coveted recipes. Read more…
Adding some colour to your holiday table is always a good idea! Colourful, portable, healthy and delicious, this yam salad is a great addition to a potluck party. Read more…
Try these potatoes, cooked in salty seawater with seaweed salsa verde, with grilled salmon created by Chef Paul Moran of 1909 Kitchen in Tofino. Read more…
Seafood dishes signify special occasions with their aromas and rich flavours – making them perfect for the Holidays. Read more…
Jump into the Holiday spirit with these 3 creative shortbread cookie recipes. Read more…
At Spinnakers, dry-rubbed wild Pacific salmon, halibut and smoked tuna are served on Adriana’s chia tortillas with crunchy cabbage, chilies and a drizzle of citrusy sauce. Read more…
Food writer Cinda Chavich shares a recipe for mole negra she learned how to make after a trip to Mexico. Read more…
Incorporate more beets into your diet this season, and to start, try these two tasty recipes. Read more…
Consider these 17 ingredients all staples if you want to prepare authentic Middle Eastern dishes at home. Read more…
Bookmark this page. When you’re ready to make a Middle Eastern feast, you’ll have five great recipes and they will all be a hit. Read more…