Delicious and nutritious seaweed is one of the wild foods attracting the interest of contemporary chefs and foragers, especially here on Vancouver Island, which boasts more varieties of seaweed than anywhere else in the world. Read more…
ocean wise
Tastes & Trends: Person, Place, Thing
YAM’s food columnist Cinda Chavich explores our region to discover the latest palate-pleasing offerings, culinary talent and eatery openings. Read more…
DISCOVER HUMBOLDT SQUID: SQUID SALAD WITH ROASTED RICE
Squid typically appeals to more adventurous eaters in North America. Besides pub-style calamari, this preparation is a gateway dish: forgo the tentacles (first time around) if you think they look too intimidating in a salad. The roasted rice adds a nutty flavour and great texture—and a guessing game with your guests. Want more seafood recipes […] Read more…