Chef Grant Gard and his cooks rotate through their ever-changing seasonal inventory, posting new menus on Facebook and Instagram almost daily, tweaking their favourites, from house-made gnocchi and risotto to salads and sandwiches. Read more…

VICTORIA'S LIFESTYLE MAGAZINE
Chef Grant Gard and his cooks rotate through their ever-changing seasonal inventory, posting new menus on Facebook and Instagram almost daily, tweaking their favourites, from house-made gnocchi and risotto to salads and sandwiches. Read more…
House of Boateng is small and stylish, a welcoming space for breakfast or lunch, with regular evening events and pop-ups. The casual menu showcases Boateng’s innovative style and skill for balanced flavours. Read more…
For something beyond the standard morning menu, there’s chef Robert Cassels’ creative brunch at Saveur. Read more…
To choose YAM’s Restaurant of the Year, our judges looked beyond the requisite outstanding culinary artistry and delicious food — they sought the innovative and unforgettable. Read more…
Spinnakers gastropub is Canada’s first brewpub, and it’s still an innovator in food and drink. Read more…