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Recipes
DIY Charcuterie
Simple yet stylish, a terrine makes an impressive starter — and it’s a dish you can create in your own kitchen. Read more…
A Toast to Local Love: the Smoky Mac Roy
A dark and smoky cocktail from Marianne Scott’s book The Distilleries of Vancouver Island. Read more…
Multi-Green Pesto Recipe
YAM food writer Cinda Chavich’s recipe for multi-green pesto. Read more…
Finding the Sweet Spot with Natural Sweeteners
Not all sugar substitutes are created equal. What’s the best choice for you? Includes a delicious brownie recipe. Read more…
Rosehip and Cannabis Lemonade Fizz Mocktail
The Rosehip and Cannabis Lemonade Fizz Mocktail by Flight Cannabis was inspired by Rootside, a Victoria based bitters and mixers producer. Read more…
Lemony Strawberry Pavlovas Recipe
YAM food writer Cinda Chavich’s recipe for lemon strawberry pavlovas. Read more…
Tuna and Soba Noodle Salad
This recipe from Chef Jesse Wilson features ultra-rare tuna, lightly seared and served with sesame dressing atop soba noodles with house pickles Read more…
Water’s Edge Cocktail
This cocktail from Boom & Batten is meant to represent the salt in the sea and the air. It combines the classic refinement of a gin martini, with the laid back, casual style of a highball. Read more…
Spicy Zucchini and Onion Fritters Recipe
Cinda Chavich’s recipe for spicy zucchini and onion fritters from her Waste Not Want Not Cookbook. Read more…