Hosting a summer party to remember begins with setting the stage for celebration. This expert advice will make your party the event of the season. Read more…
PATIO PLEASERS: A COCKTAIL RECIPE FROM AURA
This could be your drink for the summer. Learn how to make an Aperol Spritz, a refreshing classic cocktail that’s perfect for those hot days when you just want to relax. Read more…
FASHION IN FULL BLOOM
The gardens of Beacon Hill Park are in bloom and so is the fashion with a new infusion of florals perfect for those luxuriously lazy summer days. Read more…
Photo Gallery: Dîner en Blanc Victoria
A crowd of 1,700 elegant picnickers attired in head-to-toe white descended on Ship Point on Thursday evening for the third annual Dîner en Blanc Victoria. Read more…
OUT-OF-THE-ORDINARY APPIES
With the summer entertaining season officially here, YAM brings you tips, strategies and recipe ideas for creating delicious and wow-inducing appetizers for your next soirée. Read more…
TOP 10 HERBS FOR YOUR YARD, PATIO OR BALCONY
You don’t need a green thumb to grow herbs. With just a little bit of space in your yard or on your patio or balcony — or even in your kitchen — you can grow these essential herbs, known for their health, beauty, and culinary benefits. Read more…
HOUSE TOUR: ELEVATED DESIGN
One of Rockland’s most stunning contemporary house, this dwelling contains striking architectural details — creating a home full of light and airiness that evokes a luxurious sense of serenity. Read more…
HOW TO LIVE AUTHENTICALLY
YAM explores how inspiring locals found the courage to say no to the status quo and pursue their dreams. Read more…
Five Summer Skincare and Beauty Tips
Expert tips from Kristina Tsiriotakis, the National Learning & Development Manager at L’OCCITANE Canada, on keeping your face, skin and hair healthy and beautiful through the summertime months. Read more…
KITCHEN REBEL: IN PERSON WITH CHEF COSMO MEENS
Two words keep reoccurring when Cosmo Meens describes his evolution as a chef: “play” and “fun,” but this appreciation of the lighter side doesn’t distract from his serious culinary accomplishments. Read more…