Creating opportunities with people living on a low income to cook, grow, share and connect for improved health and wellbeing. Read more…

VICTORIA'S LIFESTYLE MAGAZINE
Creating opportunities with people living on a low income to cook, grow, share and connect for improved health and wellbeing. Read more…
Castro Boateng has been flying under the radar for awhile, but with his new café in Langford, he’s soared into our top chef spot. Read more…
At Saveur, fine dining is in the details, many of them orchestrated and delivered by chef/owner Robert Cassels. Read more…
Take a seat at the bright, marble-topped bar and watch the mixologists in action at cozy Veneto. Read more…
Fol Epi owner Clif Leir opened this downtown location to expand beyond his artisan bread into pastry, and the popular café has become the best place to enjoy their baking, both sweet and savoury. Read more…
Chef Grant Gard and his cooks rotate through their ever-changing seasonal inventory, posting new menus on Facebook and Instagram almost daily, tweaking their favourites, from house-made gnocchi and risotto to salads and sandwiches. Read more…
House of Boateng is small and stylish, a welcoming space for breakfast or lunch, with regular evening events and pop-ups. The casual menu showcases Boateng’s innovative style and skill for balanced flavours. Read more…
For something beyond the standard morning menu, there’s chef Robert Cassels’ creative brunch at Saveur. Read more…
To choose YAM’s Restaurant of the Year, our judges looked beyond the requisite outstanding culinary artistry and delicious food — they sought the innovative and unforgettable. Read more…
Spinnakers gastropub is Canada’s first brewpub, and it’s still an innovator in food and drink. Read more…