A gourmet twist on classic Oreos with a minty white chocolate filling from Fox & Monocle. Read more…
CULINARY
Cookies That Wow!
Top pastry chefs reveal festive cookie recipes and pro tips for baking holiday treats everyone will love! Read more…
Speculaas Cookies with Banana Caramel
The Fairmont Empress’s pastry chef Gerald Tan plays on the traditional Dutch biscuit. Read more…
The Well- Stocked Pantry
Elevate your cooking by stocking your pantry with essential staples that simplify meal prep and inspire delicious dishes. Read more…
A Smokin’ New Spot in Esquimalt
Chef Andrea Aldridge elevates Victoria’s dining at Janevca Kitchen with live-fire cooking and flavorful fusion dishes. Read more…
Go, Go, Gamay!
Gamay, a fruit-forward red, is an underrated, food-friendly wine thriving in B.C.’s climate and pairing perfectly with fall dishes. Read more…
Forage for Dinner
Discover how foraging in your own backyard can turn common plants into delicious, sustainable meals. Read more…
Fixing Supper
A well-stocked pantry, smart meal planning, and prepping ahead can make weeknight cooking easier, healthier, and more enjoyable. Read more…
Pumpkin and Ginger Teacake with Bourbon Maple Glaze
Discover Tom Moore’s cozy pumpkin cake recipe, perfect for autumn gatherings and relaxation. Read more…
Pasta, Perfected
Inspired by Italy’s grandmothers, a new generation of chefs has discovered the joys of making pasta from scratch. Now it’s your turn. Read more…