From baba ghanouj to shawarma, flavourful dishes of the Middle East and Mediterranean are proving irresistible to food lovers with palates for the exotic. Read more…
CULINARY
Valentine’s Day Gift Idea: Sirene Chocolate
You’ve heard of farm-to-table. This is bean-to-bar. Read more…
Essential Ingredients For a Middle Eastern Pantry
Consider these 17 ingredients all staples if you want to prepare authentic Middle Eastern dishes at home. Read more…
Our Favourite Food Stories of 2017
If you’re a foodie looking for some tasty inspiration, re-visit these food stories that appeared in our 2017 magazines. You’ll find lists of great eats, recipes and interesting tidbits. Read more…
Adding the Wild Flavours of Conifers To Your Cooking
YAM goes foraging with the founders of Gather to discover the wild flavours of conifers, perfect for your Yuletide recipes. Read more…
Recipe: Sparkling White Chocolate Cranberry Cake
From Kimberley Vy, pastry chef at The Inn at Laurel Point, comes this unique champagne sponge Cake, layered with white chocolate buttercream and garnished with sugar-frosted cranberries. Read more…
Local Christmas Baking Ideas For the Season
From coconut flurries to fluffy meringues, and icing as white as newly fallen snow, it’s the season for dreamy desserts. Read more…
Recipe: Make Crust Bakery’s Red and White Candy Cane Meringues
Tom Moore, the chef/owner of Crust Bakery, says meringues make lovely gifts when packaged in pretty cello bags. Read more…
Recipe: How To Make Crust Bakery’s Marshmallow S’mores
At Crust Bakery, chef Tom Moore makes pans of Marshmallow S’mores to cut into squares and brulée with a torch for a simple holiday dessert. Read more…
Your Go-To Liqueur This Season Should Be Artisanal Amaro
YAM looks into the bittersweet appeal of vermouth. Read more…