Jane Allen has been a part of the Sherwood project since last year and she has fallen in love with living and working in Victoria – creating cocktails that reflect the vibrance of the city. Read more…
CULINARY
Mixologist: Avi Kunen of Little Jumbo
Avi Kunen of Little Jumbo believes that cocktails shouldn’t be taken too seriously. The fun cocktail list puts a contemporary twist on the classic look of the 19th century style bar. Read more…
Mixologist: Jayce Kadyschuk of Clive’s Classic Lounge
Clive’s Classic Lounge could be called ground zero for Victoria’s booming cocktail culture. Jayce Kadyschuk tells us about his experience as a mixologist and shares his recipe for his maccha sour. Read more…
Pacific Rim Flavours in Victoria
Restaurants like Nubo and Aura are fusing together Pacific Rim flavours inspired by the sea. Read more…
Victoria’s Cheese Culture
YAM writer Cinda Chavich explores the rich cheese culture on Vancouver Island. Read more…
The Wild Flavour of Nettles
Nettles may be tricky to pick without gloves but they are well worth the effort with many culinary uses that adds a wild element to dishes. Read more…
Recipe: La Pasta Clam Fettuccine
Chef Aaron Lawrence of La Pasta shares his recipe for saffron fettuccine with clams. Read more…
Recipe: Stinging Nettle Pesto
Perfect for a dip, spread or pasta sauce. Read more…
Fresh Pasta 101
Here are seven tips to start making your own pasta at any budget and skill level. Read more…
In Praise of Pasta
Pasta is growing in popularity due to the opportunity to buy high-quality, artisanal pasta or making your own. Read more…