Like seasonal vegetables, fish runs are seasonal too. So, eating what’s local and in season from the sea helps to sustain both fishermen and fish. Read more…
CULINARY
Virtuous Pie Makes Plant-Based Pizzas in Victoria, B.C.
Victoria now has it’s own Virtuous Pie, a plant-based restaurant featuring handcrafted pizzas topped with house-made nut- and soy-based cheeses, vegan cocktails and nut milk ice creams. Read more…
JagaSilk Tea in Victoria is a Complete Tasting Experience
JagaSilk tea and maccha is a complete tasting experience in Nootka Court. Featuring on-site ground maccha and teas from across the globe. Read more…
Exploring the Future of Fishing and Seafood in B.C.
On World Fisheries Day, a group of chefs and young fishermen gathered in Victoria to convince provincial MLAs to revive B.C.’s local fishing scene — and the food scene that goes with it. Read more…
Recipe: House of Boateng Jollof Rice
The House of Boateng in Langford, B.C. hosted a long-table dinner that featured a traditional African feast, including jollof rice with shrimp and chicken sausage. Chef Castro Boateng knew there were a few vegetarians in the room so he made some without sausage as well! Read more…
Recipe: Ghanian-Style Spinach Stew
House of Boateng in Langford, B.C. hosted a long-table dinner featuring traditional African cuisine, including this Ghanian-style spinach stew, topped with eggs, avocado and African yam. Read more…
Recipe: Bofrot (African Doughnuts)
House of Boateng in Langford B.C. hosted a delicious long-table dinner featuring traditional African recipes, including these tasty doughnuts. Read more…
Nohra Thai Kitchen Brings Creative Flavour to Estevan Village
At Nohra Thai Kitchen on stylish Estevan Avenue, Phen Bryan is
elevating the classic cooking of Thailand with innovative ideas and Island ingredients. Read more…
Food & Drink Trends of 2020
The food & drink of 2020 is a little uglier, a little healthier, and the water is more sparkly. Read the top 4 food & drink trends of 2020. Read more…
Canoe Brewpub Embraces New Locally-inspired Menu
Chef Kyle Dampsy is the person behind the new menu at Canoe
Brewpub. The menu focuses on local providers and evoking emotion with each dish. Read more…