YAM food writer Cinda Chavich’s recipe for lemon strawberry pavlovas. Read more…
CULINARY
Shaking Things Up
YAM Editor Athena McKenzie talks to mixologist Dinah Kisil who works at Roar restaurant at Hotel Zed Tofino. Read more…
A Taste of The Courtney Room’s Weekend Brunch
Victoria has long been celebrated as a brunch-obsessed city and The Courtney Room’s new menu brings a tempting option to the table. Read more…
All You Knead is Love
Owners of Working Culture Bread, Adam Christie and Jess Rivers talk to YAM editor Athena McKenzie about business and life. Read more…
Destination Brewery
The owners of Victoria’s Drake pub and eatery talk to YAM about the vision behind their new brewery, Herald Street BrewWorks. Read more…
Tuna and Soba Noodle Salad
This recipe from Chef Jesse Wilson features ultra-rare tuna, lightly seared and served with sesame dressing atop soba noodles with house pickles Read more…
Water’s Edge Cocktail
This cocktail from Boom & Batten is meant to represent the salt in the sea and the air. It combines the classic refinement of a gin martini, with the laid back, casual style of a highball. Read more…
27 things to eat right now, at some of Victoria’s best eateries
YAM Food Writer Cinda Chavich shares 27 things to eat right now: a sampling of Victoria’s best nibbles, eateries and takeout dishes. Read more…
Asparagus Risotto Recipe
A fresh asparagus risotto recipe from YAM Food Writer Cinda Chavich’s Waste Not, Want Not Cookbook Read more…
Edible Flowers with Hayley Rosenberg of Nourish
Hayley Rosenberg of Nourish Eatery talks to YAM about how to use edible flowers in your dishes. Read more…