VICTORIA'S LIFESTYLE MAGAZINE
by Cinda Chavich If you don’t have a tuna loin, you can use good-quality canned albacore for this classic dish. St. Jean’sCannery in Nanaimo packs fresh tuna by hand before canning — a true artisan product with exceptional flavour. • lb small new red or yellow fingerling potatoes, scrubbed and halved (or quartered if large) […] Read more…
Savour the bright, sun-soaked cuisine imported by Victorians from New Zealand and Australia. Read more…
We talked to local winemakers and ask them what makes Ortega Grape different among other notable grapes and why Vancouver Island residents seem to love it. Read more…
The Wine Regions of the World Dinner Series at the Oak Bay Beach Hotel features unique and renowned wine selections paired with a regionally-inspired five-course dinner. Read more…
Chocolatier David Booth of Terrible Truffles shares the creativity, magic and romance behind truffles. Read more…
Pizza night is a family tradition, but when you don’t want to go out or wait for delivery, frozen pizza fits the bill. Read more…
This winter’s bright spot is the return of Dine Around and Stay in Town Victoria, which runs January 20 to February 6, 2022. Read more…
Enjoy a taste of Down Under with this bright, citrusy Flourless Orange Cake recipe from former Aussie Tom Moore of Crust Bakery. Read more…
Zero is the word of the day – zero waste, zero sugar, zero missions and zero ABV (alcohol by volume) drinks. Cinda Chavich shares her list of up and coming non-alcoholic beverages, and a recipe for the Zero-Proof LumRum Mojito. Read more…
Looking for a gift for your favourite bon vivant? Here are five local inspirations to wrap up this holiday season. Read more…