Here’s a great anytime recipe featuring Feta, a traditional and certified Greek cheese with high nutritional value and rich taste that goes well with almost all food products. Read more…
CULINARY
Take it Outside
Dining al fresco, at a picnic site or sprawled on a beach blanket, is one of the joys of island life. When you take it outside, even the simplest meal is an event. Read more…
Delicious new pivots from two of Victoria’s favourite chefs
Delicious new pivots from two of Victoria’s favourite local chefs, Castro Boateng of House of Boateng and the London Chef, Dan Hayes. Read more…
Recipe: Quinoa Salad
A new take on tabouli — with protein-rich quinoa and added chickpeas — this portable salad makes a cool summer meal. Read more…
Marvellous Mushrooms: Fungi are even more fabulous than you may realize
Fungi are even more fabulous than you may realize. We profile the different kinds of mushrooms and explore all the amazing things you could do with it. Read more…
Bean Cuisine: Why we should all embrace the humble legume
We explore why we should all embrace the humble legume. Including three exciting recipes you can make with, you guess it: Beans! Read more…
Fine dining, sparkling conversation: Castro Boateng and Unsworth Vineyards partner for first YAM Spring Winemaker’s Dinner
The May 13 Spring Winemaker’s Dinner is held in partnership with YAM at HOB Fine Foods and invites guests to a delectable feast featuring local ingredients and Unsworth wines. Read more…
Spicy Garbanzos with Garlic Shrimp
Embrace the humble legume and try Cinda Chavich’s recipe for Spicy Garbanzos with Garlic Shrimp. Easy to make, fragrant and an outstanding side dish. Read more…
Sheringham Distillery: Big Rhubarb Energy Cocktail Recipe
Check out this delicious Rhubarb Cocktail Recipe from Sheringham Distillery. Read more…
Sampling the world at The Vancouver International Wine Festival
The Vancouver International Wine Festival returns this May, featuring 101 wineries from 14 countries, at 27 events over seven days. Read more…